0 min
0 min
Makes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
Hot Artichoke Dip
Ingredient list
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- RITZ Toasted Chips Original
- Cut-up fresh vegetables (bell pepper strips and celery sticks)
Directions
Heat oven to 350°F.
Mix all ingredients except chips and fresh vegetables until blended.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Serve with chips and vegetable dippers.
Nutrition factsNutrition information
Recipe Tips
See Ritz crackers!
Get your RITZ Crackers Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
30m
Savory Spinach-Artichoke Dip
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing [...]
15m
Sweet & Spicy "Glazed Meatball" Dip
This hearty appetizer is an easy addition to your next gathering with friends. Try these prepared meatballs in a spicy [...]
30m
Buffalo Chicken Party Dip
This creamy Buffalo chicken dip is the best party appetizer with the flavors of your favorite wings, but much easier to [...]
25m
Lasagna Layered Dip
This hearty dip is like all the best parts of lasagna in a hot appetizer dip. Serve this savory dip with TRISCUIT [...]