Loaded Potato Nugget "Nacho" Dip
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Loaded Potato Nugget "Nacho" Dip

Looking for a different way to serve nachos? Try smashed potato nuggets topped with your favorite nacho toppings and served with WHEAT THINS.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

  • 2 cups frozen bite-size seasoned potato nuggets
  • ½ cup finely shredded cheddar cheese
  • 1 cup salsa
  • ½ cup rinsed canned black beans
  • 1 small tomato, chopped
  • 2 green onions, chopped
  • ¼ avocado, chopped
  • ¼ cup light sour cream
  • WHEAT THINS Big Snacks

Directions

1

Heat oven to 425°F.

2

Place potato nuggets in single layer in large cast-iron skillet.

3

Bake 20 min. or until crisp and golden brown, turning after 10 min.

4

Flatten potato nuggets with back of spoon. Top with all remaining ingredients except WHEAT THINS.

5

Serve with WHEAT THINS for dipping.

Recipe Tips

  • Special Extra

    Sprinkle with 1 Tbsp. chopped fresh cilantro before serving.

  • Substitute

    Prepare using your favorite variety of shredded cheese.

  • Substitute

    Substitute a large ovenproof skillet for the cast-iron skillet.

Nutrition facts

Ratings & Reviews

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