0 min
0 min
Makes 2 cups dip, or 16 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.
Hot Artichoke Dip
Ingredient list
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- RITZ Toasted Chips Original
- Cut-up fresh vegetables (bell pepper strips and celery sticks)
Directions
Heat oven to 350°F.
Mix all ingredients except chips and fresh vegetables until blended.
Spoon into shallow casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Serve with chips and vegetable dippers.
Nutrition factsNutrition information
Recipe Tips
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