0 min
0 h 0 min
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.


0 min
0 h 0 min
Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.
Blend cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.
Refrigerate 1 hour.
Serve with WHEAT THINS.
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