Pumpkin Dip

Name: Pumpkin Dip
Prep time: 5 min
Total time: 35 min
Yield: 14
Ingredients: 1 pkg. Neufchatel cheese, softened; ¾ cup pumpkin; 3 Tbsp. brown sugar; 2 Tbsp. maple-flavored or pancake syrup; 1 tsp. ground cinnamon; WHEAT THINS Original Snacks

Well-being Choice

Nutrition Bonus

This slightly sweet dip provides an excellent source of vitamin A from the creamy pumpkin.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
¾ cup canned pumpkin
3 Tbsp. brown sugar
2 Tbsp. maple-flavored or pancake syrup
1 tsp. ground cinnamon
WHEAT THINS Original Snacks

Directions

Beat all ingredients except WHEAT THINS in small bowl with mixer until blended; spoon into serving bowl.

Refrigerate 30 min.

Serve with WHEAT THINS.

Recipe Tips

How to Use Remaining Canned Pumpkin
Spoon remaining canned pumpkin into airtight container. Refrigerate up to 2 days. Then, use to prepare pumpkin cupcakes. Prepare 1 pkg. (2-layer size) yellow cake mix as directed on package. Blend in 1 cup pumpkin. Spoon batter into prepared muffin cups. Bake as directed on package for cupcakes.
Special Extra
Sprinkle lightly with additional ground cinnamon just before serving.

Nutrition factsNutrition information

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