0 min
0 h 0 min
Makes 18 servings.
Holiday OREO Bark
Make a fun - and edible - Christmas centerpiece when you cut out our easy chocolate candy bark with star shaped cookie cutters to make a beautiful tree!
Ingredient list
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 9 oz. white baking chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)
Directions
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Nutrition factsNutrition information
Recipe Tips
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