Let's whip it up
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Glazed Berry Squares
It's time to enjoy the simple summer pleasure of fresh fruit. This gorgeous dessert, complete with a layer of creamy whipped topping, tastes like a mini berry pie.
Ingredient list
- 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- ½ cup butter or margarine, melted
- ½ cup sugar, divided
- 1½ pkg. (8 oz. each) brick cream cheese, softened
- 1½ cups thawed frozen whipped topping
- 1½ cups fresh blueberries
- 1½ cups sliced fresh strawberries
- ¾ cup boiling water
- 1 pkg. (3 oz.) strawberry gelatin
- ¾ cup ice cubes
Nutrition factsNutrition information
Recipe Tips
Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.
Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Top with berries.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries.
Refrigerate 4 hours or until firm.
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