Creamy Strawberry Cookie "Tarts"

These mini desserts are a delicious - and simple - idea. The fluffy strawberry mixture is all mixed in the blender, then poured over a chocolate chip cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

⅔ cup boiling water
1 pkg. (4-serving size) strawberry gelatin
1 pkg. (8 oz.) brick cream cheese, cubed
1 cup thawed frozen whipped topping
12 CHIPS AHOY! Cookies
12 small strawberries

Directions

Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.

Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.

Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.

Recipe Tips

Size-Wise
These individual cookie tarts are a great dessert to serve at a party and will delight your guests.
Substitute
Prepare as directed, using any flavor sugar free gelatin or any other flavor gelatin. Garnish your dessert according to the flavor.