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Ginger Snap "Bread" Pudding
Softened ginger snaps replace bread in this spiced twist on a classic bread pudding. Delicious served with a dollop of whipped topping!
Ingredient list
- 32 NABISCO Ginger Snaps, coarsely broken
- ¼ cup golden raisins
- 4 eggs
- 1¾ cups fat-free milk
- ½ cup sugar
- 1 cup thawed frozen lite whipped topping
Nutrition factsNutrition information
Recipe Tips
Place gingersnaps in lightly greased 9-inch square baking pan; sprinkle with raisins.
Beat eggs, milk and sugar with wire whisk until well blended. Pour evenly over gingersnaps; stir until well blended. Cover with foil. Refrigerate at least 2 hours.
Preheat oven to 325°F. Bake dessert 45 minutes or until knife inserted 1 inch from center comes out clean, removing the foil after 30 minutes. Cool slightly before cutting into 9 squares. Serve warm topped with the whipped topping. Store leftover dessert in refrigerator.
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