Let's whip it up
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Elevate your apple crisp with our delicious version that adds marshmallows over the apples and includes a ginger snap and pecan topping. You have to try this dessert!
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Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
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