Ghostly CHIPS AHOY! Devil's Food Cupcakes

Name: Ghostly CHIPS AHOY! Devil's Food Cupcakes
Prep time: 20 min
Total time: 80 min
Yield: 24
Ingredients: 1 pkg. devil's food cake mix; 24 CHIPS AHOY! Cookies; 1 tub frozen whipped topping, thawed; 48 mini candy button eyes (about 1-1/2 tsp.)

Boo! These more friendly than spooky ghosts will be a welcome guest at your Halloween party. They start with a box mix, but no one has to know how easy they are!

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

1 pkg. (2-layer size) devil's food cake mix
24 CHIPS AHOY! Cookies
1 tub (8 oz.) frozen whipped topping, thawed
48 mini candy button eyes (about 1-1/2 tsp.)

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Prepare cake batter as directed on package.

Spoon into 24 paper-lined muffin-pan cups.

Bake 8 to 10 min. or until centers of cupcakes are puffed. (Cupcakes will not be done.) Immediately top each partially baked cupcake with 1 cookie. Bake additional 8 to 10 min. or until toothpick inserted into cupcakes comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.

Spoon whipped topping into decorating bag fitted with large piping tip. Use to pipe whipped topping onto cupcakes to resemble ghosts. Add candy button eyes.