Frozen Peanut Butter Turtle Pie

Name: Frozen Peanut Butter Turtle Pie
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs); 3 Tbsp. butter, melted; 1 tub cream cheese spread; ⅓ cup creamy peanut butter; ½ cup sugar; 2 cups frozen whipped topping; ¼ cup caramel ice cream topping; ¼ cup pecans, toasted; 2 oz. semi-sweet baking chocolate

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
3 Tbsp. butter, melted
1 tub (8 oz.) cream cheese spread
⅓ cup creamy peanut butter
½ cup sugar
2 cups thawed frozen whipped topping
¼ cup caramel ice cream topping
¼ cup coarsely chopped pecans, toasted
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate

Directions

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.

Spread caramel topping onto bottom of crust; cover with cream cheese mixture.

Freeze 4 hours or until firm.

Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.

Recipe Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
Substitute
Prepare using Golden OREO Cookies.
Make Ahead
This refreshing pie can be frozen up to 24 hours before serving.