Frozen Yogurt Pie

Name: Frozen Yogurt Pie
Prep time: 40 min
Total time: 280 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 1 tub (8 oz.) frozen whipped topping, thawed; 2 containers (6 oz. each) raspberry low-fat yogurt; 1¼ cups fresh raspberries

Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.

Prep time:

0 min

Total time:

0 h 0 min

Makes 8 servings

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
1 tub (8 oz.) frozen whipped topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1¼ cups fresh raspberries

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.

Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly.

Top with raspberries just before serving. Store leftovers in freezer.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.
For a No-Bake PiePrepare crust as directed but do not bake. Refrigerate until ready to fill.