0 min
0 h 0 min
Makes 8 servings, 1 ice cream sandwich each.
Tropical AHOY! Wiches
Dreaming of vacationing on a warm beach but not headed there any time soon? Make these coconut and mango ice cream sandwich desserts to at least feel like you're there!
Ingredient list
- 1 cup mango ice cream, slightly softened
- 16 CHIPS AHOY! Cookies
- ⅓ cup flaked coconut, toasted
Directions
Spread 2 Tbsp. ice cream onto flat side of each of 8 cookies.
Cover with remaining cookies to make 8 sandwiches. Roll edges in coconut.
Freeze 2 hours or until firm.
Recipe Tips
- How to Toast the Coconut
Toasting coconut is easy. Just spread the coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread the coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition factsNutrition information
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