Tropical AHOY! Wiches

Name: Tropical AHOY! Wiches
Prep time: 15 min
Total time: 135 min
Yield: 8
Ingredients: 1 cup mango ice cream, slightly softened; 16 CHIPS AHOY! Cookies; ⅓ cup flaked coconut, toasted

Dreaming of vacationing on a warm beach but not headed there any time soon? Make these coconut and mango ice cream sandwich desserts to at least feel like you're there!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 1 ice cream sandwich each.

Ingredient list

1 cup mango ice cream, slightly softened
16 CHIPS AHOY! Cookies
⅓ cup flaked coconut, toasted

Directions

Spread 2 Tbsp. ice cream onto flat side of each of 8 cookies.

Cover with remaining cookies to make 8 sandwiches. Roll edges in coconut.

Freeze 2 hours or until firm.

Recipe Tips

How to Toast the CoconutToasting coconut is easy. Just spread the coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread the coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!