CHIPS AHOY! Ice Cream Cheesecake

Name: CHIPS AHOY! Ice Cream Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 16
Ingredients: 1 pkg. CHIPS AHOY! Cookies, divided; 2 Tbsp. butter, melted; 2 pkg. brick cream cheese, softened; ½ cup sugar; 2 tsp. vanilla; 1½ qt. vanilla ice cream, slightly softened

This easy-to-make no-bake frozen cheesecake is sure to wow family and friends!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

16 servings.

Ingredient list

1 pkg. (15.2 oz.) CHIPS AHOY! Cookies, divided
2 Tbsp. butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
2 tsp. vanilla
1½ qt. (6 cups) vanilla ice cream, slightly softened

Directions

Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.

Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind!
Special Extra
Drizzle chilled cheesecake with chocolate or caramel sauce, then top each serving with a dollop of thawed frozen whipped topping.
Variation
Prepare in a 13x9-inch pan instead of the springform pan.