French Onion-Roast Beef Dip

Name: French Onion-Roast Beef Dip
Prep time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 1 pkg. brick cream cheese, softened; ⅓ cup condensed onion soup; ¼ cup horseradish sauce, divided; 1⅓ cups shredded sharp cheddar cheese, divided; 6 oz. deli-style roast beef, chopped; WHEAT THINS Original Snacks

Love the flavors of a good beef sandwich? Try our hearty dip that includes onion soup, horseradish and chopped roast beef - and it all fits perfectly on WHEAT THINS!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
⅓ cup canned condensed onion soup
¼ cup horseradish sauce, divided
1⅓ cups shredded sharp cheddar cheese, divided
6 oz. sliced deli-style roast beef, chopped
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.

Spoon into casserole sprayed with cooking spray; top with remaining cheddar.

Bake 20 min. or until heated through.

Drizzle with remaining horseradish sauce. Serve with WHEAT THINS.

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