Easy Banana Pudding Parfaits

Name: Easy Banana Pudding Parfaits
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 12 NILLA Wafers, divided; ¼ cup frozen whipped topping, divided; 1 small banana, cut into 10 slices, divided; 2 vanilla pudding snacks

This dessert is a cinch to assemble, and is a real treat for two, or for as many as you'd like to make. The creamy blend of flavors and textures is totally luscious.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings.

Ingredient list

12 NILLA Wafers, divided
¼ cup thawed frozen whipped topping, divided
1 small banana, cut into 10 slices, divided
2 vanilla pudding snacks

Directions

Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. whipped topping, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.

Refrigerate 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

Top parfaits with remaining whipped topping, wafers and banana slices just before serving.

Recipe Tips

Better For You
Save 30 calories and 4 grams of fat per serving by preparing with Reduced Fat NILLA Wafers, frozen lite whipped topping and fat-free vanilla pudding snacks.
How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.