NUTTER BUTTER Pie-in-a-Jar

Name: NUTTER BUTTER Pie-in-a-Jar
Prep time: 15 min
Total time: 75 min
Yield: 12
Ingredients: 22 NUTTER BUTTER Cookies (peanut shape), divided; 2 Tbsp. butter, melted; 2 pkg. vanilla instant pudding; 1 qt. milk; ¾ cup creamy peanut butter; ¾ cup chocolate fudge topping; ¾ cup frozen whipped topping; 12 maraschino cherries

Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

22 NUTTER BUTTER Cookies (peanut shape), divided
2 Tbsp. butter, melted
2 pkg. (4-serving size each) vanilla instant pudding
1 qt. (4 cups) milk
¾ cup creamy peanut butter
¾ cup chocolate fudge topping
¾ cup thawed frozen whipped topping
12 maraschino cherries

Directions

Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.

Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.

Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.

Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;

Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack/dessert.
Variation Prepare using instant chocolate pudding mixes and/or substituting chocolate sauce for the fudge topping. Top each dessert with 2 NUTTER BUTTER Cookie Bites instead of the halved larger cookies.
Make AheadDessert can be refrigerated for up to 2 days. Top with cherries and cookies just before serving.