Nutrition Bonus
These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.
0 min
0 h
Makes 8 servings, 3 topped crackers each.


This delicious - and low sodium - appetizer is a great addition to your next party. Lime juice and cilantro flavor tender bites of chicken topped with mango salsa.
These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.
0 min
0 h
Makes 8 servings, 3 topped crackers each.
Mix oil, lime juice and 1 Tbsp. cilantro until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of tenders with oil mixture.
Refrigerate 30 min. to marinate.
Heat grill pan on medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done. Cool 10 min.
Cut chicken into 24 pieces.
Spoon salsa onto crackers; top with chicken and remaining cilantro.
Prepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.
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