Cilantro-Lime Chicken Topper

Name: Cilantro-Lime Chicken Topper
Prep time: 20 min
Total time: 60 min
Yield: 8
Ingredients: ¼ cup olive oil; 2 Tbsp. fresh lime juice; 4 tsp. fresh cilantro, divided; ½ lb. chicken tenders (about 4); ⅓ cup fresh mango salsa; 24 TRISCUIT Cracked Pepper & Olive Oil Crackers

This delicious - and low sodium - appetizer is a great addition to your next party. Lime juice and cilantro flavor tender bites of chicken topped with mango salsa.

Well-being ChoiceLow Saturated FatLow Sodium

Nutrition Bonus

These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

¼ cup olive oil
2 Tbsp. fresh lime juice
4 tsp. chopped fresh cilantro, divided
½ lb. chicken tenders (about 4)
⅓ cup fresh mango salsa
24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Directions

Mix oil, lime juice and 1 Tbsp. cilantro until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of tenders with oil mixture.

Refrigerate 30 min. to marinate.

Heat grill pan on medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done. Cool 10 min.

Cut chicken into 24 pieces.

Spoon salsa onto crackers; top with chicken and remaining cilantro.

Recipe Tips

VariationPrepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.

Nutrition factsNutrition information

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