Cilantro-Lime Chicken Topper
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TRISCUIT.2023 2

Cilantro-Lime Chicken Topper

This delicious - and low sodium - appetizer is a great addition to your next party. Lime juice and cilantro flavor tender bites of chicken topped with mango salsa.

Icon veganWell-being ChoiceIcon veganLow Saturated FatIcon veganLow Sodium

Nutrition Bonus

These flavorful, yet low-sodium, Mexican-inspired topped crackers are a good choice for eating well.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

  • ¼ cup olive oil
  • 2 Tbsp. fresh lime juice
  • 4 tsp. chopped fresh cilantro, divided
  • ½ lb. chicken tenders (about 4)
  • ⅓ cup fresh mango salsa
  • 24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Directions

1

Mix oil, lime juice and 1 Tbsp. cilantro until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of tenders with oil mixture.

2

Refrigerate 30 min. to marinate.

3

Heat grill pan on medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until done. Cool 10 min.

4

Cut chicken into 24 pieces.

5

Spoon salsa onto crackers; top with chicken and remaining cilantro.

Recipe Tips

  • Variation

    Prepare using 2 small boneless skinless chicken breasts (1/2 lb.). Marinate chicken as directed; drain. Grill 6 to 8 min. on each side or until done (165°F); cool. Cut each breast lengthwise in half, then cut each piece into 6 slices. Top crackers with chicken and remaining ingredients as directed.

Nutrition facts

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