RITZ Toasted Chips Sheet Pan Nachos

Name: RITZ Toasted Chips Sheet Pan Nachos
Prep time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1 pkg. RITZ Toasted Chips Original; 1½ cups shredded cheddar-Jack cheese blend, divided; ¾ cup black beans; 1 container pulled pork with barbecue sauce (about 1-1/2 cups), warmed; 2 plum tomatoes and green onions, chopped; 1 small avocado, chopped; 1 small fresh jalapeño pepper, sliced; ¼ cup fresh cilantro; 2 Tbsp. barbecue sauce; ¼ cup sour cream

Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings.

Ingredient list

1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1½ cups finely shredded cheddar-Jack cheese blend, divided
¾ cup rinsed drained canned black beans
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
2 EACH plum tomatoes and green onions, chopped
1 small avocado, chopped
1 small fresh jalapeño pepper, sliced
¼ cup coarsely chopped fresh cilantro
2 Tbsp. barbecue sauce
¼ cup sour cream

Directions

Heat oven to 350°F.

Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.

Bake 8 to 10 min. or until cheese is melted.

Top with tomatoes, onions, avocados, peppers and cilantro.

Drizzle with barbecue sauce; top with sour cream.

Serve warm.

Recipe Tips

Chicken Nachos
Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.
Substitute
Substitute 1/2 cup guacamole for the chopped avocado.