Butternut Squash-Bacon Bites

Name: Butternut Squash-Bacon Bites
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1½ cups butternut squash (1/2-inch pieces); 1 Tbsp. oil; ¼ tsp. pepper; 1 Tbsp. brown sugar; 24 TRISCUIT Crackers; 4 slices bacon, cooked, coarsely crumbled

These delicious appetizer bites are perfect for a Fall party. Savory mashed butternut squash is topped with a bit of smoky bacon on a TRISCUIT Cracker.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

1½ cups cut butternut squash (1/2-inch pieces)
1 Tbsp. oil
¼ tsp. pepper
1 Tbsp. brown sugar
24 TRISCUIT Crackers
4 slices bacon, cooked, coarsely crumbled

Directions

Heat oven to 400°F.

Toss squash with oil and pepper; spread onto rimmed baking sheet sprayed with cooking spray.

Bake 20 min. or until squash is tender, stirring after 10 min.

Place squash in food processor. Add sugar; process until smooth. Cool.

Spread squash mixture onto crackers just before serving; top with bacon.

Recipe Tips

Make Ahead
The squash purée can be prepared ahead of time. Refrigerate up to 2 days before using as directed. For best results, let squash purée stand at room temperature about 30 min. before spreading onto crackers and topping with the bacon.
Substitute
Prepare using your favorite variety of winter squash, such as acorn squash.

Nutrition factsNutrition information

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