CHIPS AHOY! Peanut Butter Ice Cream Cake

Name: CHIPS AHOY! Peanut Butter Ice Cream Cake
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 1 pkg. CHIPS AHOY! Cookies, divided; 1 container peanut butter ripple ice cream, softened; 1 Tbsp. creamy peanut butter; 1 Tbsp. chocolate sauce

How often can you make a complete ice cream cake in 15 minutes? Any day you want with our favorite cake! CHIPS AHOY! Cookies form the crust and it's filled with ice cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
1 container (1.5 qt.) peanut butter ripple ice cream, softened
1 Tbsp. creamy peanut butter
1 Tbsp. chocolate sauce

Directions

Line 9-inch round pan with plastic wrap; stand 12 cookies, top sides out, around edge of prepared pan. Chop remaining cookies.

Spread half the ice cream onto bottom of prepared pan; top with half the chopped cookies. Repeat layers. Freeze 4 hours or until firm.

Unmold dessert onto plate just before serving; discard plastic wrap. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or until softened. Drizzle peanut butter, then chocolate sauce over dessert.

Recipe Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy a slice of this frozen cake.
How to Soften and Spread the Ice Cream into Prepared Pan
Remove ice cream from freezer 10 min. before using to soften slightly. Remove ice cream from container; place on cutting board. Cut into slices, then place in prepared pan and press to form even layer.
Variation
Prepare dessert in 9-inch square pan instead of the round pan.