Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
2
Freeze 6 hours or until firm.
3
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.
Recipe Tips
Better For YouSave 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and frozen lite whipped topping.
Have it As You Like!Prepare with your favorite ice cream flavor.
Special ExtraGarnish with maraschino cherries in addition to the grated chocolate.
Nutrition factsNutrition information
Amount Per Serving
Calories250
% Daily Value
Total Fat 15g
Saturated Fat 9g
Trans Fat
Cholesterol 40mg
Sodium 110mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 20g
Includes Added Sugars
Protein 4g
Vitamin D
Calcium 8%
Iron 0%
Potassium
Vitamin A 8%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.