0 min
0 h 0 min
Makes 12 servings.


Layers of chocolate ice cream, whipped topping and shaved chocolate on a chocolate chip cookie crust make for a dreamy summer.
0 min
0 h 0 min
Makes 12 servings.
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate square; sprinkle over dessert.
Save 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and frozen lite whipped topping.
Prepare with your favorite ice cream flavor.
Garnish with maraschino cherries in addition to the grated chocolate.

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