0 min
0 min
Makes 8 servings.
CHIPS AHOY! Dracula Teeth
Ingredient list
- 52 miniature marshmallows, divided
- red food coloring
- 1 cup ready-to-spread white frosting
- 16 CHIPS AHOY! Cookies
Directions
Cover plate with waxed paper. Cut each of 4 marshmallows into 4 lengthwise pieces. Place 2 drops food coloring in small bowl. Dip 1 end of each cut marshmallow, 1 at a time, into food coloring; place on prepared plate. Reserve for later use.
Mix frosting and 1/4 tsp. food coloring until blended. Spread onto flat sides of cookies.
Place 6 of the remaining marshmallows, side-by-side, around front edge of each of 8 cookies; cover with remaining cookies, frosting sides down, pressing back sides of cookies together to resemble mouth as shown in photo.
Press 2 of the reserved marshmallows into each mouth for the fangs.
Recipe Tips
- Substitute
Use 16 slivered almonds to make fangs instead of the 4 cut marshmallows.
Nutrition factsNutrition information
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Join SnackWorks Perks!
Earn cash back on all your favorite snacks* using the Ibotta app. Sign up to receive SnackWorks emails and receive a $2 bonus!
* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
5m
Chewy Chips S'more
For an easy s'more, a melted marshmallow between two CHIPS AHOY! Cookies is the best! They're fast in the microwave or [...]
50m
No Bake TEDDY S'more Squares
Make these chocolate, marshmallow and TEDDY GRAHAM treats in your microwave oven, then chill for 30 minutes [...]
10m
OREO Day of the Dead Cookies
Celebrate Day of the Dead with our easy version of a sugar skull. Carve a skull out of an OREO Cookie, then decorate [...]
1h 15m
Hot Chocolate-Peppermint Mallow Squares
Add a new dessert idea to your holiday repertoire! This delicious s'mores recipe adds the chocolate from hot cocoa mix [...]