0 min
0 min
Makes 8 servings.
CHIPS AHOY! Dracula Teeth
Ingredient list
- 52 miniature marshmallows, divided
- red food coloring
- 1 cup ready-to-spread white frosting
- 16 CHIPS AHOY! Cookies
Directions
Cover plate with waxed paper. Cut each of 4 marshmallows into 4 lengthwise pieces. Place 2 drops food coloring in small bowl. Dip 1 end of each cut marshmallow, 1 at a time, into food coloring; place on prepared plate. Reserve for later use.
Mix frosting and 1/4 tsp. food coloring until blended. Spread onto flat sides of cookies.
Place 6 of the remaining marshmallows, side-by-side, around front edge of each of 8 cookies; cover with remaining cookies, frosting sides down, pressing back sides of cookies together to resemble mouth as shown in photo.
Press 2 of the reserved marshmallows into each mouth for the fangs.
Recipe Tips
- SubstituteUse 16 slivered almonds to make fangs instead of the 4 cut marshmallows.
Nutrition factsNutrition information
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