CHIPS AHOY! Dracula Teeth

Name: CHIPS AHOY! Dracula Teeth
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 52 miniature marshmallows, divided; food coloring; 1 cup ready-to-spread white frosting; 16 CHIPS AHOY! Cookies

Sink your teeth into this easy Halloween dessert made with CHIPS AHOY! Cookies, red frosting, and miniature marshmallow teeth complete with spooky fangs.

Prep time:

0 min

Total time:

0 min

Makes 8 servings

Ingredient list

52 miniature marshmallows, divided
red food coloring
1 cup ready-to-spread white frosting
16 CHIPS AHOY! Cookies

Directions

Cover plate with waxed paper. Cut each of 4 marshmallows into 4 lengthwise pieces. Place 2 drops food coloring in small bowl. Dip 1 end of each cut marshmallow, 1 at a time, into food coloring; place on prepared plate. Reserve for later use.

Mix frosting and 1/4 tsp. food coloring until blended. Spread onto flat sides of cookies.

Place 6 of the remaining marshmallows, side-by-side, around front edge of each of 8 cookies; cover with remaining cookies, frosting sides down, pressing back sides of cookies together to resemble mouth as shown in photo.

Press 2 of the reserved marshmallows into each mouth for the fangs.