OREO Crispy Pinwheels

Name: OREO Crispy Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 16 OREO Cookies, divided; 2 Tbsp. butter, divided; 1 pkg. miniature marshmallows, divided; 3 cups crisp rice cereal

If you love crispy rice cereal treats, you'll love this version with a swirl of chopped OREO Cookies through the treats. They're a fun dessert for kids or adults!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings.

Ingredient list

16 OREO Cookies, divided
2 Tbsp. butter, divided
1 pkg. (10 oz.) miniature marshmallows, divided
3 cups crisp rice cereal

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Chop 8 cookies. Microwave 1 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 3 cups marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec. Add cereal and chopped cookies; mix well. Press onto bottom of prepared pan.

Chop remaining cookies finely. Microwave remaining butter in same large microwaveable bowl 45 sec. or until melted. Add remaining marshmallows; toss until evenly coated. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 30 sec.; spread immediately over cereal mixture in pan. Top with finely chopped cookies; press gently into marshmallow layer to secure.

Use foil handles to remove cereal mixture from pan. Roll cereal mixture up, starting at one long side. Cool completely. Cut roll-up into 14 slices to serve.

Recipe Tips

Special Extra
Drizzle tops of cut slices with 2 oz. melted white chocolate; let stand until firm.
Great for School Parties
Add a festive look by wrapping each roll-up slice in plastic wrap and tying closed with a colorful ribbon.
How to Store
Store cut slices in tightly covered container at room temperature.