0 min
0 min
Makes 8 servings, 3 topped crackers each.
Chili Crunch RITZ Bites
Chili crunch adds a bit of spice to these cheesy chicken appetizers. Full of big flavor, but easy on prep using frozen popcorn chicken - they'll be a hit at halftime!
Ingredient list
- ½ lb. frozen popcorn chicken, divided
- 2½ oz. low-moisture part-skim milk mozzarella cheese, cut into 24 pieces
- 24 RITZ Crackers
- 2 Tbsp. chili crunch (See tip)
- 1 Tbsp. sliced green onions
Directions
Heat oven to 375°F.
Place half the chicken in single layer on microwaveable plate. Microwave on HIGH 30 sec. or just until chicken is warmed.
Repeat with remaining chicken.
Cut chicken into 24 pieces.
Place crackers in single layer on baking sheet; top with cheese and chicken.
Bake 5 min. or until chicken is heated through and cheese is melted.
Top with chili crunch and onions.
Nutrition factsNutrition information
Recipe Tips
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