Klaus' Baked Brie with Figs, Oranges & Pistachios

Heat oven to 375°F.

Grate enough peel from orange to measure 1 tsp.; reserve for later use. Remove and discard remaining peel from orange. Section orange, then coarsely chop orange sections.

Cover baking sheet with parchment paper; spray with cooking spray. Place cheese on prepared baking sheet. Use tip of sharp knife to score crisscross lines in top of cheese rind, being careful to not cut through to bottom of cheese.

Combine nuts, figs, honey and 1/2 tsp. of the reserved orange zest; spoon onto top of cheese.

Bake 10 to 12 min. or just until cheese is softened. Carefully transfer cheese to serving plate.

Garnish top of cheese with remaining orange zest and a few rosemary sprigs. Arrange cranberries, chopped oranges and remaining rosemary sprigs around cheese to resemble a holiday wreath as shown in photo.

Serve with the WHEAT THINS.