Let's whip it up
0 min
0 min
0
Cheesy RITZ Pickle Chips
Love fried pickles? You're sure to love these crispy pickle chips that rival your favorite appetizer - and they only take 10 minutes of prep with no frying required!
Ingredient list
- 24 RITZ Crackers, divided
- 1¼ cups finely shredded cheddar-Jack cheese blend, divided
- 24 dill pickle chips, well drained, patted very dry
- ⅓ cup ranch dressing
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Place crackers, top sides down, in 24 nonstick muffin pan cups. Sprinkle with 3/4 cup cheese.
Use paper towels to pat both sides of pickle chips until very dry. Add 1 pickle chip to each prepared muffin cup; top with remaining cheese.
Bake 7 to 9 min. or until crisp and browned around the edges. Transfer to plate.
Serve with ranch dressing for dipping.
See Ritz crackers!
Get your RITZ Crackers Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
35m
10m
1h
30m