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Cheesy RITZ Pickle Chips
Love fried pickles? You're sure to love these crispy pickle chips that rival your favorite appetizer - and they only take 10 minutes of prep with no frying required!
Ingredient list
- 24 RITZ Crackers, divided
- 1¼ cups finely shredded cheddar-Jack cheese blend, divided
- 24 dill pickle chips, well drained, patted very dry
- ⅓ cup ranch dressing
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Place crackers, top sides down, in 24 nonstick muffin pan cups. Sprinkle with 3/4 cup cheese.
Use paper towels to pat both sides of pickle chips until very dry. Add 1 pickle chip to each prepared muffin cup; top with remaining cheese.
Bake 7 to 9 min. or until crisp and browned around the edges. Transfer to plate.
Serve with ranch dressing for dipping.
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