Cheesy RITZ Pickle Chips

Name: Cheesy RITZ Pickle Chips
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 24 RITZ Crackers, divided; 1¼ cups shredded cheddar-Jack cheese blend, divided; 24 dill pickle chips, well drained, patted very dry; ⅓ cup ranch dressing

Love fried pickles? You're sure to love these crispy pickle chips that rival your favorite appetizer - and they only take 10 minutes of prep with no frying required!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 prepared pickle chips and 2 tsp. dressing each.

Ingredient list

24 RITZ Crackers, divided
1¼ cups finely shredded cheddar-Jack cheese blend, divided
24 dill pickle chips, well drained, patted very dry
⅓ cup ranch dressing

Directions

Heat oven to 375°F.

Place crackers, top sides down, in 24 nonstick muffin pan cups. Sprinkle with 3/4 cup cheese.

Use paper towels to pat both sides of pickle chips until very dry. Add 1 pickle chip to each prepared muffin cup; top with remaining cheese.

Bake 7 to 9 min. or until crisp and browned around the edges. Transfer to plate.

Serve with ranch dressing for dipping.

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