Let's whip it up
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Heat oven to 375°F.
Reserve 1/2 cup mozzarella; refrigerate until ready to use. Mix all remaining ingredients except WHEAT THINS until well blended.
Spread into 9-inch pie plate.
Bake 20 min. or until crab mixture is heated through and top is lightly browned. Top with reserved mozzarella. Serve with WHEAT THINS.
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