0 min
0 min
Makes 4 cups dip or 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Elevate everyone's favorite spinach artichoke dip by adding smoky chipotle peppers for a spicy party appetizer that is perfect with WHEAT THINS.
0 min
0 min
Makes 4 cups dip or 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Heat oven to 350°F.
Microwave spinach in microwaveable bowl on HIGH 3 min.; cool.
Mix Neufchatel, sour cream and mayonnaise in large bowl until blended. Squeeze spinach to remove excess liquid. Stir into Neufchatel mixture along with the artichokes. Add 1-1/2 cups shredded cheese and 1/4 cup Parmesan; mix well.
Chop peppers; mix with adobo sauce. Add 2/3 of the pepper mixture to Neufchatel mixture; mix well.
Spoon into 1-qt. casserole dish sprayed with cooking spray. Top with remaining cheeses and pepper mixture.
Bake 10 to 15 min. or until heated through.
Serve with WHEAT THINS.
Substitute 1 pkg. (5 oz.) baby spinach for the frozen spinach. Place spinach in microwaveable bowl. Add 2 Tbsp. water; cover. Microwave on HIGH 1-1/2 min. or until spinach is tender; drain. Cool spinach; squeeze to remove excess moisture. Chop spinach, then use as directed.
Garnish with a few mini red bell pepper slices before serving.
Substitute an 8- or 9-inch pie plate for the casserole dish.
Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.

Find product & nutrition info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

Smoked gouda, cheddar and smoked paprika make this creamy dip something your friends will want you to make again. Dip [...]

Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be [...]

This easy snack mix has just the right combinations of sweet and salty to make both kids and adults happy. Oven baked [...]

Looking for a new appetizer idea? This Italian inspired mix of artichokes, Parmesan and roasted red peppers is amazing [...]