0 min
0 min
Makes 12 servings.
Caramel-Churro CHIPS AHOY!-Wich
A simple treat of cinnamon and sugar spiced chocolate chip cookies filled with a creamy dulce de leche will remind you of a fresh, crunchy churro.
Ingredient list
- 24 CHIPS AHOY! Cookies
- 1 Tbsp. butter, melted
- 2 tsp. cinnamon sugar
- 6 Tbsp. dulce de leche
Directions
Heat oven to 325°F.
Place cookies in single layer on parchment-covered rimmed baking sheet; brush lightly with butter.
Sprinkle with cinnamon sugar.
Bake 3 to 5 min. or until lightly browned; cool completely.
Spread dulce de leche evenly onto bottoms of 12 cookies, adding about 1-1/2 tsp. dulce de leche to each cookie. Cover with remaining cookies to make 12 sandwiches.
Recipe Tips
- How to Store
Store cookie sandwiches in airtight container in refrigerator for up to 3 days.
- Substitute
Substitute salted caramel sauce for the dulce de leche.
- Substitute
Prepare using your favorite variety of CHIPS AHOY! Cookies.
Nutrition factsNutrition information
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