CHIPS AHOY! Marble Bark

Name: CHIPS AHOY! Marble Bark
Prep time: 20 min
Total time: 80 min
Yield: 14
Ingredients: 2 pkg. semi-sweet baking chocolate, chopped; 1½ pkg. white baking chocolate (6 oz.), chopped; 10 CHIPS AHOY! Cookies, coarsely broken, divided; ¼ cup dried cranberries, divided

Making candy can be easy! White and semi sweet chocolates are melted and mixed with chocolate chip cookies and dried cranberries in this simple candy recipe.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 14 servings.

Ingredient list

2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
1½ pkg. (4 oz. each) white baking chocolate (6 oz.), chopped
10 CHIPS AHOY! Cookies, coarsely broken, divided
¼ cup dried cranberries, divided

Directions

Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.

Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.

Refrigerate 1 hour or until firm. Break into pieces.

Recipe Tips

Special Extra
Toast 1/4 cup slivered almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.
How to Store
Store in airtight container at room temperature.