Nutrition Bonus
The butternut squash teams up with the TRISCUIT Crackers to provide a good source of fiber in these deliciously crisp low-sodium topped crackers.
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Butternut Squash, Pecan & Spicy Broccolini Toppers
Fall flavors abound in these sophisticated appetizer bites. Your guests will love the combination of butternut squash, broccolini, pecans with a balsamic glaze.
Good Source of FiberLow Saturated FatLow SodiumWell-being Choice
Let's whip it up
Ingredient list
- 2 tsp. olive oil
- ½ cup coarsely chopped blanched broccolini
- 1 clove garlic, minced
- ¼ tsp. crushed red pepper
- ⅓ cup warm mashed baked butternut squash
- 25 TRISCUIT Crackers
- 2 tsp. balsamic glaze
- 2 Tbsp. toasted chopped pecans
Nutrition factsNutrition information
Recipe Tips
Heat oil in small skillet on medium heat. Add broccolini, garlic and crushed pepper; stir.
Cook 2 min. or until heated through, stirring frequently.
Spread squash onto crackers; top with broccolini, balsamic glaze and nuts.
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