Artichoke & Prosciutto Pull-Apart "Pizza"

Easily make this delicious pull apart pizza by using a layer of TRISCUIT Crackers! Artichoke, prosciutto and creamy basil pesto top these appetizer bites.

Well-being Choice

Nutrition Bonus

Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

2 oz. Neufchatel cheese, softened
1 Tbsp. basil pesto
24 TRISCUIT Crackers
1 oz. thin prosciutto slices, cut into thin strips
½ cup chopped drained artichoke hearts in water
2 Tbsp. shaved Parmesan cheese

Directions

Heat broiler.

Mix Neufchatel and pesto until blended; spread onto crackers.

Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.

Broil, 6 inches from heat, 3 min. or until cheese begins to melt.

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