0 min
0 min
Makes 6 servings, 1 cup each.


Broccoli and cauliflower are made extra special and extra tasty with an easy, creamy sauce.
0 min
0 min
Makes 6 servings, 1 cup each.
Combine cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until cream cheese is melted; stir until well blended.
Add vegetables; toss to coat.
Spoon into serving bowl; sprinkle with cracker crumbs.
For variety, prepare as directed using 4-1/2 cups of each of the vegetables.
Watching dietary fat? Save 5 g total fat and 1-1/2 g saturated fat per serving by preparing with Neufchatel cheese; light ranch dressing; and RITZ Reduced Fat Crackers.

Watch videos, find product info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

With a creamy sauce and a crispy topping, you'll love this great way to serve your favorite fall vegetables.

This orange and cranberry salsa includes bell peppers plus a spicy kick from jalapeños. It's the perfect salsa for your [...]

Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

Celebrate the cooler temperatures of fall with this baked classic cheesecake. The added topping of cinnamon spiced [...]