Ginger Snap-Apple Mallow Crisp

Name: Ginger Snap-Apple Mallow Crisp
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 4 medium apples, peeled, cored and thinly sliced (about 4 cups); 1 cup miniature marshmallows; 18 NABISCO Ginger Snaps, finely crushed; ½ cup pecan pieces; ¼ cup butter or margarine, softened

Elevate your apple crisp with our delicious version that adds marshmallows over the apples and includes a ginger snap and pecan topping. You have to try this dessert!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
1 cup miniature marshmallows
18 NABISCO Ginger Snaps, finely crushed
½ cup pecan pieces
¼ cup (1/2 stick) butter or margarine, softened

Directions

Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.

Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.

Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

Recipe Tips

Size-Wise
Enjoy a serving of this warm crisp for a special treat.
Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.