Triple-Berry Bread Pudding

Name: Triple-Berry Bread Pudding
Prep time: 15 min
Total time: 80 min
Yield: 9
Ingredients: 1 cup strawberries, raspberries and blueberries; 1 pkg. 100% Whole Grain FIG NEWTONS Fruit Chewy Cookies, quartered; 2 eggs; 2 cups milk; 2 Tbsp. butter, melted; 1 Tbsp. vanilla; ¾ cup sugar

Fresh berries, eggs and milk create a rich bread pudding with FIG NEWTONS Cookies. Easy enough for a weeknight dessert but delicious enough for a special occasion!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 9 servings.

Ingredient list

1 cup mixed fresh strawberries, raspberries and blueberries
1 pkg. (10 oz.) 100% Whole Grain FIG NEWTONS Fruit Chewy Cookies, quartered
2 eggs
2 cups milk
2 Tbsp. butter, melted
1 Tbsp. vanilla
¾ cup sugar

Directions

Heat oven to 325°F.

Cut strawberries into quarters, then cut raspberries in half. Combine fruit and cookies in 9-inch square pan sprayed with cooking spray.

Whisk remaining ingredients until blended; pour over fruit mixture. Let stand 10 min.

Bake 55 min. or until center is set. Cool slightly.

Recipe Tips

Serving Suggestion
Top each serving with a scoop of vanilla ice cream.
Substitute
Prepare using your favorite variety of NEWTONS Fruit Chewy Cookies.