RITZ Parmesan Sweet Potato Crisps

Name: RITZ Parmesan Sweet Potato Crisps
Prep time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 1⅔ cups Parmesan cheese (about 1-3/4 oz.), divided; 1 sweet potato (about 6 oz.), peeled, cut into 1/8-inch-thick slices; 35 RITZ Crackers; Freshly ground black pepper (about 1/8 tsp.)

Just 4 ingredients and you've got a simple snack idea for the halftime crowd. Sweet potato slices and RITZ Crackers are held together by crisp melted Parmesan cheese.

Well-being Choice

Nutrition Bonus

Make smart snacking fun with these sweet potato and parmesan bites. As a bonus, they're an excellent source of vitamin A.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 7 servings, about 5 crisps each.

Ingredient list

1⅔ cups finely shredded Parmesan cheese (about 1-3/4 oz.), divided
1 sweet potato (about 6 oz.), peeled, cut into 1/8-inch-thick slices
35 RITZ Crackers
Freshly ground black pepper (about 1/8 tsp.)

Directions

Heat oven to 400°F.

Sprinkle 1-1/4 cups Parmesan cheese onto large parchment-covered baking sheet; top evenly with sweet potatoes. Spray with cooking spray.

Top with 1/4 cup of the remaining cheese, then crackers.

Sprinkle with remaining cheese and pepper. Cover loosely with foil.

Bake 10 min. or just until potatoes are tender; remove foil. Bake potatoes an additional 2 to 3 min. or until cheese is lightly browned. Cool completely.

Cool completely until crisps become firm.

Recipe Tips

Note
For best results, use a long thin sweet potato to prepare this recipe. To save time, you can prepare the recipe with unpeeled potatoes for a more rustic look.
Special Extra
For more heat, sprinkle ground red pepper (cayenne) or crushed red pepper over the potato crisps before covering and baking as directed.
Food Facts
For best results, prepare this recipe using freshly shredded Parmesan cheese. The packaged shredded Parmesan cheese has anticaking ingredients added to the cheese to help prevent it from sticking together. Unfortunately those anticaking ingredients also prevent the cheese from melting as well as freshly shredded Parmesan cheese does.