Black & White OREO Cake

Name: Black & White OREO Cake
Prep time: 30 min
Total time: 180 min
Yield: 24
Ingredients: 1 pkg. white cake mix; 1 pkg. devil's food cake mix; 36 OREO Cookies, coarsely chopped; ¼ cup powdered sugar

Make this gorgeous chocolate and vanilla swirled cake with OREO Cookies using just four ingredients. The added cookies give the chocolate cake so much flavor!

Prep time:

0 min

Total time:

0 h

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (2-layer size) white cake mix
1 pkg. (2-layer size) devil's food cake mix
36 OREO Cookies, coarsely chopped
¼ cup powdered sugar

Directions

Heat oven to 350°F.

Prepare cake batters, in separate bowls, as directed on packages. Stir chopped cookies into chocolate cake batter.

Spray 10-inch tube pan with cooking spray. Pour half the chocolate batter into prepared pan. Cover with white batter, then remaining chocolate batter.

Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar.

Recipe Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Stir the chopped cookies into the white batter instead of the chocolate batter.