CHIPS AHOY! Chocolate Flan Cake

Name: CHIPS AHOY! Chocolate Flan Cake
Prep time: 20 min
Total time: 140 min
Yield: 16
Ingredients: 15 CHIPS AHOY! Cookies, divided; 1 pkg. devil's food cake mix; 1 can sweetened condensed milk; 1 cup 2% milk; 2 eggs; ½ cup dulce de leche; 1 tsp. water

If you're a fan of the popular Chocoflan cake, then you have to try our extra special version. Still chocolate cake with flan - but chocolate chip cookies in there, too!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

15 CHIPS AHOY! Cookies, divided
1 pkg. (2-layer size) devil's food cake mix
1 can (14 oz.) sweetened condensed milk
1 cup 2% milk
2 eggs
½ cup dulce de leche
1 tsp. water

Directions

Cut 10 cookies in half; place in 12-cup fluted tube pan sprayed with cooking spray. Chop remaining cookies; sprinkle over halved cookies.

Prepare cake batter as directed on package; pour over cookies in prepared pan.

Blend sweetened condensed milk, 2% milk and eggs in blender until well blended; pour over cake batter in pan. (The milk mixture will mix with the cake batter then separate as the cake bakes.)

Bake 45 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Mix caramel spread and water in microwaveable bowl just before serving cake. Microwave on HIGH 15 to 20 sec. or until heated through; stir. Drizzle over cake.

Recipe Tips

Note
If you only have a 10-cup fluted tube pan, prepare recipe as directed removing 3/4 cup of the prepared cake batter before pouring remaining batter over cookies in prepared pan. Spoon removed batter into 3 prepared muffin pan cups, then bake as directed on cake mix package for cupcakes.