0 min
0 min
Makes 12 servings, about 3/4 cup each.
Black Forest OREO Crisp
Cherry pie filling is baked with a crumbly topping of chopped chocolate sandwich cookies, almonds and butter in this tasty twist on a classic dessert.
Ingredient list
- 16 OREO Cookies, coarsely chopped
- ⅔ cup coarsely chopped toasted slivered almonds
- 3 Tbsp. butter or margarine, melted
- 2 cans (21 oz. each) cherry pie filling
- 3 cups vanilla ice cream
Directions
Heat oven to 350°F.
Combine cookie crumbs, nuts and butter.
Spoon pie filling into 13x9-inch pan sprayed with cooking spray; top with crumb mixture.
Bake 30 min. or until pie filling is hot and bubbly, and topping is lightly browned. Cool.
Serve topped with ice cream.
Nutrition factsNutrition information
Recipe Tips
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