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Beer-Infused Hot Dog Bites
Need snacks for when the grownups are watching a baseball game? Hot dogs are simmered in beer, then served on RITZ Crackers topped with melted cheese and mustard.
Ingredient list
- 4 hot dogs, each diagonally cut into 8 slices
- ½ cup beer
- 32 RITZ Crackers
- 4 slices (0.8 oz. each) pepper Jack cheese, each cut into 8 pieces
- 4 tsp. grainy Dijon mustard
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Cook hot dog slices in nonstick skillet on medium-high heat 1 min. on each side or until evenly browned on both sides.
Add beer; cook and stir 5 min. or until beer is cooked off.
Place crackers in single layer on parchment-covered baking sheet; top with hot dogs and cheese.
Bake 2 to 3 min. or until cheese is melted.
Top with mustard.
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