Football Cheese,  Meat and Cracker Board
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Ritz logo, classic cracker brandSwedish Fish Mini candy, assorted flavors, family size, soft & chewy, 1 lb bag

Football Cheese, Meat and Cracker Board

Have a small party for game day? Follow our simple directions for a fun football appetizer charcuterie board with a variety of meats, cheeses, crackers and veggies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

  • Thinly sliced pepperoni
  • Thinly sliced salami
  • Colby Jack cheese, cheddar cheese and pepper Jack cheese slices, cut diagonally in half
  • RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks
  • Green onion strips, carrot sticks and celery stalks

Directions

1

Arrange meats and cheeses in football shape on large board or platter.

2

Surround with crackers for the football fans. Use green onion strips to make laces for the football. 

3

Fill small bowls or baskets with carrot sticks, celery sticks and additional crackers to serve with the meats and cheeses. 

4

Cheese and meat boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 1/2 oz. meat and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in any empty spaces on board with fresh vegetables. For the 4 servings shown here, figure on purchasing a total of 1/4 lb. (4 oz.) cheese and 2 oz. sliced meats. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks available for guests to choose from, along with the fresh vegetables.

*Serving size of RITZ Crackers is 1/2 oz.

Recipe Tips

  • Make it Simple

    Pre-sliced cheeses and meats can be purchased from your supermarket. For added convenience, look for pre-cut fresh vegetables in the produce section of your supermarket.

  • Vary the Cheeses & Vegetables

    For a more interesting board, serve 2 or 3 varieties of cheeses based on your family's preferences. In addition, an assortment of fresh vegetables adds both interest and crunch.

  • Meat Tips

    Meats can be rolled or just laid out flat. Salami is commonly available in mild, spicy or pepper-encrusted slices.

Nutrition facts

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