Beer-Infused Hot Dog Bites

Name: Beer-Infused Hot Dog Bites
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 hot dogs, each diagonally cut into 8 slices; ½ cup beer; 32 RITZ Crackers; 4 slices pepper Jack cheese, each cut into 8 pieces; 4 tsp. grainy Dijon mustard

Need snacks for when the grownups are watching a baseball game? Hot dogs are simmered in beer, then served on RITZ Crackers topped with melted cheese and mustard.

Prep time:

0 min

Total time:

0 min

Makes 8 servings, 4 topped crackers each

Ingredient list

4 hot dogs, each diagonally cut into 8 slices
½ cup beer
32 RITZ Crackers
4 slices (0.8 oz. each) pepper Jack cheese, each cut into 8 pieces
4 tsp. grainy Dijon mustard

Directions

Heat oven to 350°F.

Cook hot dog slices in nonstick skillet on medium-high heat 1 min. on each side or until evenly browned on both sides.

Add beer; cook and stir 5 min. or until beer is cooked off.

Place crackers in single layer on parchment-covered baking sheet; top with hot dogs and cheese.

Bake 2 to 3 min. or until cheese is melted.

Top with mustard.

Recipe Tips

Snack MindfullyPortion out the amount you plan to eat and pay attention while eating to fully enjoy these hot dog bites.
SubstitutePrepare using non-alcoholic beer.
Make AheadThe hot dog slices can be cooked ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before using as directed.