BBQ Chicken & Jicama Slaw Topper

Name: BBQ Chicken & Jicama Slaw Topper
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 Tbsp. mayonnaise; ½ tsp. white vinegar; ¾ cup jicama sticks; ½ cup carrots, coarsely chopped; 2 green onions, chopped, divided; ½ lb. chicken tenders, cut into 24 slices; ¼ cup barbecue sauce, divided; 2 Tbsp. water; 24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Fresh cooked barbecue chicken and fresh slaw with jicama, carrots and onion both top cracked pepper flavored TRISCUIT Crackers in these delicious appetizers.

Well-being ChoiceLow Saturated FatLow Sodium

Nutrition Bonus

The colorful mix of vegetables adds flavorful crunch to these tangy low-sodium appetizers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

2 Tbsp. mayonnaise
½ tsp. white vinegar
¾ cup thin matchlike jicama sticks
½ cup shredded carrots, coarsely chopped
2 green onions, chopped, divided
½ lb. chicken tenders, cut into 24 slices
¼ cup barbecue sauce, divided
2 Tbsp. water
24 TRISCUIT Cracked Pepper & Olive Oil Crackers

Directions

Mix mayonnaise and vinegar in small bowl until blended. Combine jicama, carrots and 3 Tbsp. onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to use.

Cook and stir chicken in medium nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in 2 Tbsp. barbecue sauce; cook 4 min., stirring frequently. Add water and remaining barbecue sauce; stir. Cook 2 min. or until chicken is done, stirring frequently.

Top crackers with jicama slaw, chicken and remaining onions. Serve warm.

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