RITZ Crispy Fried Ravioli

Name: RITZ Crispy Fried Ravioli
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2 eggs; 2 Tbsp. milk; 12 RITZ Crackers, crushed; ½ tsp. garlic powder; ¼ cup grated Parmesan cheese, divided; 2 cups vegetable oil; 12 refrigerated spinach-filled ravioli; 2 Tbsp. fresh basil; ¾ cup marinara sauce, warmed

Parmesan-cracker crumb coated and fried spinach or cheese ravioli makes a popular party appetizer when served with a warm marinara dipping sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 2 ravioli and 2 Tbsp. sauce each.

Ingredient list

2 eggs
2 Tbsp. milk
12 RITZ Crackers, crushed
½ tsp. garlic powder
¼ cup grated Parmesan cheese, divided
2 cups vegetable oil
12 refrigerated spinach-filled ravioli
2 Tbsp. chopped fresh basil
¾ cup marinara sauce, warmed

Directions

Beat eggs and milk in shallow bowl until blended; set aside. Combine cracker crumbs, garlic powder and 3 Tbsp. Parmesan in separate shallow bowl.

Heat oil to 375°F in large saucepan on medium-high heat. Meanwhile, cover baking sheet with double layer of paper towels.

Dip ravioli, one at a time, into egg mixture, then cracker crumb mixture, turning to evenly coat both sides of each ravioli with each ingredient.

Add ravioli, in small batches, to hot oil; cook 2 to 3 min. or until golden brown, turning occasionally. Remove ravioli from oil; place on prepared baking sheet to drain.

Sprinkle with basil and remaining Parmesan. Serve with marinara sauce.

Recipe Tips

Size-WiseBalance your food choices throughout the day to make room for these fried ravioli on occasion.
SubstitutePrepare using refrigerated cheese-filled ravioli.
Make AheadThe ravioli can be fried ahead of time. Drain, then cool completely. Place in single layer on foil-covered baking sheet. Refrigerate up to 24 hours. When ready to serve; bake ravioli in 350°F oven 5 min. or until heated through. Sprinkle with remaining Parmesan and basil before serving with the warmed marinara sauce.