Turkey Chile TRISCUIT "Flatbread"

Crisp TRISCUIT Crackers are topped with taco seasoned cooked ground turkey and Mexican toppings for a delicious baked south-of-the-border flatbread style appetizer that's sure to become a new family favorite.

Well-being ChoiceWhole Grain

Nutrition Bonus

Whole wheat TRISCUIT Crackers provide 12 g of whole grains in each tasty serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 3 topped crackers each.

Ingredient list

½ lb. 93%-fat-free ground turkey
2½ Tbsp. (1/2 of 1-oz. pkg.) reduced-sodium taco seasoning mix
⅓ cup water
36 TRISCUIT Crackers
1 cup shredded reduced-fat cheddar-Jack cheese, divided
½ avocado, chopped
2 green and/or red serrano chiles, cut into thin slices
3 Tbsp. light sour cream
¼ cup loosely packed fresh cilantro leaves

Directions

Heat oven to 375°F.

Cook turkey in medium nonstick skillet on medium heat until done, stirring frequently. Add taco seasoning mix and water; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.

Cover baking sheet with parchment paper. Place crackers, with sides touching, in 9 rows of 4 crackers each on prepared baking sheet to form rectangle.

Sprinkle evenly with 1/2 cup cheese; cover with turkey mixture and remaining cheese.

Bake 5 to 7 min. or until cheese is melted.

Top with remaining ingredients.

Recipe Tips

To Prepare as Individual Topped Crackers
Place crackers, 1 inch apart, in single layer on large baking sheet; cover evenly with half the cheese. Top with turkey mixture and remaining cheese. Bake, then top with remaining ingredients as directed.
For Milder Flavor
Substitute a drained 4-oz. can of chopped green chiles for the sliced serrano chiles.
Special Extra
Before serving, add more of your favorite toppings, such as chopped tomatoes, pickled jalapeño nacho slices, sliced black olives and/or chopped onions.

Nutrition factsNutrition information

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