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Barbecue-Bacon RITZwich
Make a little extra bacon on Sunday to make these tasty snacks the next day. Just layer cheddar cheese, a piece of bacon and some BBQ Sauce between crackers.
Ingredient list
- 12 RITZ Crackers
- 2 oz. sharp cheddar cheese, cut into 12 slices
- 1 slice fully cooked bacon, cut into 6 pieces
- 1 Tbsp. barbecue sauce
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese.
Bake 3 to 5 min. or until cheese is melted.
Top 6 crackers with bacon, then barbecue sauce. Cover with remaining crackers, cheese sides down.
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