Banana-Nut Graham Muffins

Name: Banana-Nut Graham Muffins
Prep time: 15 min
Total time: 33 min
Yield: 12
Ingredients: 16 NABISCO Grahams, finely crushed (about 2-2/3 cups); ¼ cup sugar; 2 tsp. baking powder; 1 egg; 1 cup fat-free milk; 2 Tbsp. honey; 2 bananas, mashed; ¼ cup walnuts

Crushed graham crackers replace flour in these delicious homemade banana nut muffins. Walnuts and ripe bananas bring the flavor in these delicious baked goods.

Well-being Choice

Nutrition Bonus

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

Prep time:

0 min

Total time:

0 min

Servings:

Let's whip it up

Ingredient list

16 NABISCO Grahams, finely crushed (about 2-2/3 cups)
¼ cup sugar
2 tsp. baking powder
1 egg
1 cup fat-free milk
2 Tbsp. honey
2 fully ripe bananas, mashed
¼ cup chopped walnuts

Nutrition factsNutrition information

Recipe Tips

Heat oven to 400ºF.

Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.

Spoon into 12 paper-lined muffin cups; top with nuts.

Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.